Vegetarian Stuffed Derma

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This is a good easy way of making derma(i.e. Jewish soul food) without using beef casings. Try it, you'll like it. Tam-tam crackers are in the kosher/ethnic aisle of the supermarket, even where i live. Serve as a side dish or as an appetizer

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Steps

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Preheat oven to 350 degrees.

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Break cracker into bowl of food processor.

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Process into fine crumbs.

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Transfer to large bowl.

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Combine carrots , celery , egg and onions in food processor bowl.

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Process until almost pureed.

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Add to crumbs and blend well.

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Stir in melted butter.

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Mix thoroughly.

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Divide evenly onto 2 equal pieces of aluminum foil.

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Roll on foil into 2 cylinders 2 inches in diameter.

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Roll ends of foil closed , sealing tightly.

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Place on baking sheet.

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Bake for 50 minutes or until set.

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Remove foil.

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Cut into slices.

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Ingredients

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crackers, carrots, celery ribs, onion, egg, butter