Vegetarian Southwest Lasagna


Vegetarian lasagna made with black beans, kidney beans, and ro-tel tomatoes. a modified version of a recipe from a ro-tel can.

Steps


Cook the lasagna noodles as directed.
Preheat the oven to 425 degrees.
Roast the corn at 425 degrees for 20 minutes until browned.
In a medium saucepan , combine the tomato sauce , beans , corn , and ro-tel tomatoes.
Simmer for 10 minutes.
In another bowl , combine the ricotta cheese , egg , and cilantro.
In a 9x13 baking dish , layer 1 / 3 cooked noodles , 1 / 3 cheese filling , 1 / 3 sauce , and 1 / 3 monterey jack cheese.
Repeat to make three layers.
Bake at 425 degrees for 20 minutes.

Ingredients


lasagna noodles, tomato sauce, red kidney beans, black beans, frozen sweet corn, ro-tel tomatoes, ricotta cheese, egg, cilantro, monterey jack cheese