Vegetarian Southern Style Collard Greens

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Great greens without the meat! Adapted from sunny anderson from the show cooking for real,episode: carolina on my mind!

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Steps

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In a large pot over medium heat , heat oil and butter.

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Saute the onions until slightly softened , about 2 minutes , then add the red pepper flakes and garlic , cook another minute.

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Add collard greens and cook another minute.

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Add the vegetable stock , cover and bring to a simmer.

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Cook until greens are tender , about 45 minutes.

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Add tomatoes and season with salt and freshly ground black pepper.

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Add a little smoked paprika and cider vinegar to taste if desired.

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Enjoy !.

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Ingredients

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olive oil, butter, onion, red pepper flakes, garlic clove, collard greens, vegetable stock, tomatoes, salt & freshly ground black pepper, smoked paprika, apple cider vinegar