Best Blueberry Crisp

This is wonderful served warm with vanilla ice cream or whipped cream --- you will love this crisp!!

Set oven to 350 degrees f.

Prepare an 11 x 7-inch baking dish.

Spread the blueberries in the bottom of the prepared baking pan.

In a small saucepan over medium heat combine the sugar , cornstarch , water and 2-3 tbsp lemon juice.

Cook and stir until thick and clear , then add in the vanilla.

Pour over , then gently stir in the cooked mixture with the blueberries.

In a bowl combine the flour with oats , brown sugar and cinnamon.

Add in the melted butter.

Mix until crumbly.

Sprinkle over the top of blueberries.

Bake for 30-35 minutes , or until blueberry mixture bubbles and the topping is brown.

Serve with ice cream-- enjoy !.

fresh blueberries, sugar, cornstarch, water, lemon juice, vanilla, all-purpose flour, oats, brown sugar, cinnamon, butter