Vegetarian Portuguese Kale Soup

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Recipe courtesy gertrude's gallery in newport, ri via $40 a day with rachael ray. Here is a vegetarian version of this delicious soup.

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Steps

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In a large stock pot , heat the olive oil over medium-high heat.

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Add the garlic , onions , turnips and carrots and cook for 5 minutes.

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Add the kale , chorizo , bay leaves , parsley and thyme and mix well.

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Add the veg.

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Stock , beans and tomatoes.

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Bring the soup to a boil , and then reduce the heat to low and simmer for 30 to 40 minutes.

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Meanwhile , in a medium saucepan , bring the salted water to a boil and add the diced potatoes.

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Cook until tender , about 10 minutes.

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Drain the potatoes and add them to the soup.

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Remove the bay leaves and serve hot.

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Enjoy !.

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Ingredients

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olive oil, garlic, onion, turnip, carrot, kale, soy chorizo, bay leaves, fresh parsley leaves, fresh thyme leaves, vegetable stock, kidney bean, diced tomato, potatoes