Best Blueberry Cobbler
This is the first blueberry cobbler recipe i've ever tried, and i don't think i'll ever try another. it's perfect!! all you need to add is a big scoop of vanilla ice cream. i got a lot of compliments when i took this to a church dinner. the recipe came from blueberry-recipe.com.
Steps
Lightly grease an 8 inch square baking dish.
Place the blueberries into the baking dish , and mix with vanilla and lemon juice.
Sprinkle with 1 cup of sugar and 1 / 2 teaspoon of flour , then stir in the tablespoon of melted butter.
Set aside.
In a medium bowl , stir together 1 3 / 4 cups of flour , baking powder , and 6 tablespoons sugar.
Rub in the 5 tablespoons butter using your fingers , or cut in with a pastry blender until it is in small pieces.
Make a well in the center , and quickly stir in the milk.
Mix just until moistened.
You should have a very thick batter , or very wet dough.
You may need to add a splash more milk.
Cover , and let batter rest for 10 minutes.
Preheat the oven to 375 degrees f.
Spoon the batter over the blueberries , leaving only a few small holes for the berries to peek through.
Mix together the cinnamon and 2 teaspoons sugar.
Sprinkle over the top.
Bake for 20 to 25 minutes in the preheated oven , or until the top is golden brown.
A knif.
Ingredients
fresh blueberries, vanilla extract, lemon, white sugar, all-purpose flour, butter, baking powder, milk, sugar, ground cinnamon