Vegetarian Pate
This tastes a lot like liver pate, but it is completely vegetarian. use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.
Steps
Heat oil in a small skillet.
Add onion and salt , and saute over medium heat for about 10 minutes - until the onions begin to brown.
Add the beans and saute until they are tender.
Combine everything in a food processor until it is all a smooth paste.
Ingredients
vegetable oil, onion, salt, walnuts, green beans, eggs, lemon juice, mayonnaise, black pepper, fresh parsley