Vegetarian Pansit Noodles Filipino

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Our favorite vegetarian pansit recipe. it's a traditional filipino dish that is often served on birthdays. our good filipino friend, marina, makes this vegetarian pansit for us often and i finally had her sit down and write it out for me so i can make it myself. it's really good for you with all the vegetables and tofu.

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Steps

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Take the rice noodles and soak them in a bowl with warm water and set aside.

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Fry the tofu in a pan with the 1 / 2 cup canola oil.

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Once the tofu is fried set it aside on paper towels.

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In a large pan or wok heat the 2 tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.

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Add the green beans , carrots , and bell pepper and simmer for about 5 minutes.

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Add the soy sauce , chicken seasoning , and water.

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Mix well and then add the fried tofu and cabbage.

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Simmer again for about 3 minutes.

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Drain the noodles and then add them to the vegetables and tofu.

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Mix it in well and cook for another 5 to 8 minutes more.

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Eat right away.

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:).

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Ingredients

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rice noodles, tofu, canola oil, fresh green beans, carrot, cabbage, garlic cloves, onion, red bell pepper, soy sauce, chicken-flavored vegetarian seasoning, water