Vegetarian Pad Thai

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Steps

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In large pot , bring 3 quarts water to a boil.

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Add noodles , stir to prevent sticking.

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Cook until tender , about 4 minutes.

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Drain well and set aside.

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Meanwhile , in large wok or skillet , heat oil over medium-high heat.

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Add garlic and bell pepper and stir-fry 3 minutes.

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Stir in tomatoes , snow peas and tofu and stir-fry until vegetables are just tender , about 4 minutes.

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Add soy sauce and lime juice and bring to a simmer.

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Cook , stirring often , 2 to 3 minutes more.

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Stir in cooked noodles and cilantro.

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Divide noodle mixture among plates.

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Sprinkle with cashews , scallions , and bean sprouts and serve right away.

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Ingredients

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rice noodles, peanut oil, garlic, red bell pepper, tomatoes, snow peas, firm tofu, reduced sodium soy sauce, fresh lime juice, fresh cilantro, cashews, scallions, fresh bean sprouts