Best Blts
Since there are so few ingredients, going low-fat on any of them would really compromise the flavor. this should only be made in the summer when tomatoes are perfectly ripe. this makes two sandwiches.
Steps
Season the tomato slices with salt and pepper and allow to rest on paper towels to absorb liquid.
In a large cast iron skillet , cook the bacon until crisp and drain on a paper towel.
Pour off the bacon fat leaving a tiny coating of fat in the pan.
Over a very low heat , put the slices of bread in the skillet and warm / toast them on both sides until lightly browned.
Remove bread from the skillet and , for each sandwich , top one bread slice with 2 tomatoes , 3-4 slices bacon , 3 lettuce leaves , and 1 tbsp dressing.
Top with the other bread slice and serve immediately.
Ingredients
salt and pepper, tomatoes, bacon, bread, iceberg lettuce, buttermilk ranch dressing