Vegetarian Muffuletta

Not rocket science...but a vegetarian alternative to this yummy sandwich for a crowd.

Steps

Cut bread in half and hollow out the bottom , leaving only the crust.

In food processor , chop gardineira , mushrooms , artichoke hearts and olives along with marinating liquid from jars.

Spread 1 / 3 of the veggie mixture on the bottom of the bread.

Layer with provolone cheese.

Layer of roasted peppers.

Layer of watercress.

Layer of veggie mixture.

Layer of feta.

Layer of tomatoes.

Layer of veggie mixture.

Top sandwich with other half of bread.

Wrap sandwich toghtly in plastic and weight or press with a heavy pan or a pan with some cans in it.

Chill overnight.

Slice into wedges to serve.

Ingredients

italian bread, giardiniera, olive, marinated mushrooms, roasted sweet red pepper, marinated artichoke hearts, watercress leaf, provolone cheese, feta cheese, tomatoes