Vegetarian Miso Soup

---

This is a delicious cloudy broth like the kind served in japanese restaurants, with diced tofu and seaweed. adapted from the everything vegetrian cookbook.

---

Steps

---

Bring the stock and kombu to a boil n a soup pot.

---

Cover , remove from heat and let stand 5 minutes.

---

Strain.

---

Stir in soy sauce.

---

In a mixing bowl , mix about 1 / 4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved.

---

Pour this mixture back into the remaining stock.

---

Place scallions , diced tofu , and wakame seaweed into four bowls.

---

Gently ladle soup into the bowls.

---

Enjoy !.

---

Ingredients

---

vegetable stock, kombu, soy sauce, light miso, scallions, firm tofu, wakame seaweed