Vegetarian Mi Goreng Indonesian Fried Noodles
This was a favorite in the hostel that i lived in and we were lucky enough to have the real stuff in indonesia. You can just buy the 20cent ramen packets and not use the flavorings. That works just fine, and i recommend the eggs more than the tofu... But whatever floats your boat.
Steps
Prepare the noodles according to the package directions.
Drain and set aside.
In a wok or large skillet , heat the oil and add the onion , garlic , and ginger.
Stir fry until the onion is limp.
Stir in the leeks or scallions , snow peas , and bean sprouts , and cook until tender-crisp.
Then stir in the noodles , kecap manis , and sambal or cayenne.
Add the eggs or tofu.
Mix throughly until heated through.
Serve hot.
Ingredients
soba noodles, peanut oil, onion, minced garlic cloves, gingerroot, leeks, snow peas, mung bean sprouts, ketjap manis, sambal oelek chili paste, eggs, firm tofu