Vegetarian Maque Choux
This is a yummy cajun smothered corn dish that is slightly spicy and crunchy. It is pronounced mock shoo.
Steps
Remove the husks from corn.
Scrub with a stiff brush to remove silks.
Rinse.
Use a sharp knife to remove corn from cobs , cutting two-thirds of the way to the cob.
Scrape cobs with a dull edge of a knife.
In a 3-quart saucepan , cook onion and green pepper in butter or margarine about 5 minutes or until tender.
Stir in corn , tomato , salt , black pepper , and red pepper.
Cover and cook over low heat about 20 minutes or until corn is tender.
Season to taste.
Enjoy !.
Makes 6 side-dish servings.
Ingredients
ears of corn, onion, green sweet pepper, butter, tomatoes, salt, ground black pepper, ground red pepper