Vegetarian Manicotti

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A great vegetarian low-fat recipe that everyone enjoys.

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Steps

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Cook and drain manicotti shells.

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Make tomato sauce with last 10 ingredients.

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First , saut garlic and onion in large skillet 2-3 minutes.

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Then add tomatoes and other ingredients-bring to a boil.

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Reduce heat and simmer , covered , 20 minutes.

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Remove bay leaf.

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Mix ricotta , 3 / 4 cup parmesan cheese , eggs , 1 / 4 cup parsley , 2 cloves garlic , salt and pepper.

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Stuff shells with mixture and arrange in baking dish.

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Spoon tomato sauce over shells.

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Bake at 350f for 20-25 minutes , covered in tinfoil.

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Add 1 / 4 cup parmesan cheese and parsley.

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Remove tinfoil and cook for five minutes more.

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Ingredients

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manicotti, fat-free ricotta cheese, parmesan cheese, eggs, parsley, garlic cloves, salt, pepper, onion, garlic clove, olive oil, diced tomatoes, sugar, dried basil, oregano, bay leaf