Vegetarian Larb
A vegetarian version of one of my favorite thai dishes. (adopted from non-veggie version recipe #11375)
Steps
Heat the sesame oil.
Saut the crumbled tempeh.
Turn off heat.
Add soy sauce , lime , chilies , onion , rice powder and mint.
Play with the proportions.
I like mine more lime-y and hot than this but i start out this way.
Serve on a bed of lettuce and cucumber or eat like lettuce wraps or in napa cabbage leaves.
Ingredients
tempeh, sesame oil, soy sauce, lime, juice of, green onion, red onion, rice powder, chili pepper, mint leaves, lettuce, cucumber