Vegetarian Goulash

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Miss good goulash and don't want the meat? try this recipe adapted from allrecipes! I have tweeked it and added a few things. I hope you enjoy!!

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Steps

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Heat the olive oil in a large skillet over medium heat.

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Saute the onion , celery and mushrooms 5 minutes , or until just tender.

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Mix in the green pepper and veggie crumbles , and saute 5 minutes more , until the pepper is tender.

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Mix in the garlic and paprika.

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Stir the tomatoes with their juice into the skillet.

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Mix in the wine , oregano , caraway seeds and tomato puree.

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Bring the mixture to a boil.

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Reduce heat to low , and simmer 25 minutes , until thickened.

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Just before serving , stir in the sugar , and season with salt and pepper.

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Serve with egg noodles or rice.

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Enjoy !.

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Ingredients

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olive oil, onion, celery, mushroom, green bell pepper, veggie crumbles, garlic cloves, paprika, whole canned tomatoes, red wine, dried oregano, caraway seed, tomato puree, sugar, salt and pepper