Vegetarian Eggplant And Green Bean Stew
Steps
Chop the pepper , onion , and garlic and saut them in olive oil.
Add the seasonings.
Cube the eggplant into about 1 cubes and add them to the onion / pepper / garlic mixture.
Cook them while you take the ends off of the green.
Beans and wash them.
Add the green beans and tomatoes to the pot and cover.
Simmer , stirring occasionally , until the beans.
Are as soft as you like them.
Serve by itself , with pasta / rice , or with good crusty bread.
Ingredients
eggplant, fresh green beans, tomatoes, onion, garlic, green peppers, salt, pepper, basil, oregano, olive oil