Vegetarian Couscous Paella

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Such a great blend of veggies and couscous. Use it as a light main course or side dish!!

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Steps

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Place oil in large skillet or dutch oven at medium-high heat.

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Add onion and garlic.

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Cook until onion is tender , about 5 minutes.

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Add broth , peas , carrots , salt , turmeric and red pepper.

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Bring to a boil over high heat.

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Reduce heat , cover and simmer 10 minutes.

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Remove from heat and stir in uncooked couscous , tomato , parsley and almonds.

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Cover and let stand 5 minutes before serving.

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Ingredients

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canola oil, red onion, garlic clove, low sodium vegetable broth, frozen peas, frozen carrots, salt, ground turmeric, ground red pepper, couscous, tomatoes, dried parsley, almonds