Vegetarian Breakfast Quesadillas
A light and summery breakfast. It's great with fruit or yogurt. It even got high marks from the meat-eaters in our household! Extra-easy if you have a quesadilla-maker!
Steps
Mist a light coat of olive oil on a frying pan and saute green onions until slightly softened.
Beat eggs with lime juice and add to the pan.
Season with salt , pepper and cumin.
Scramble as usual , adding chopped cilantro when eggs are soft-set.
Set scambled eggs aside on a warmed plate , wipe pan with a paper towel , and remist it with the olive oil atomizer.
Spread 2 of the tortillas with mashed avocado.
Season with more salt , pepper or cumin , if desired.
Add 1 tortilla , avocado side up to the pan , top with one half of the scambled eggs , a 1 / 2 cup of the shredded cheddar and finally , one plain tortilla.
Allow quesadilla to heat through , until the bottom tortilla has begun to crisp.
Mist olive oil on the top tortilla and flip quesadilla over in the pan , allowing the top to crisp , as well.
When finished , remove to a warm plate and follow directions 5 and 6 with second quesadilla.
When both are finished , slice and serve with fruit salsa.
Ingredients
eggs, lime juice, salt & freshly ground black pepper, cumin, fresh cilantro, green onions, avocado, whole wheat tortillas, cheddar cheese, olive oil, fruit salsa