Best Beef Burgers

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From the great big burger book

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Steps

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In a big bowl , blend all the ingredients together , making sure your hands spread the seasoning evenly through the meat.

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Shape mixture into 6 patties , 1-inch thick.

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Lightly oil the grill or skillet over med-high heat.

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Cook the burgers 6-8 minutes per side for medium.

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Or until desired doneness.

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Serve on toasted sesame seed buns with prepared horseradish , romaine lettuce , and sliced tomato.

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Ingredients

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ground sirloin, shallot, whole grain dijon mustard, fresh rosemary leaves, fresh coarse ground black pepper, salt, hamburger buns with sesame seeds, prepared horseradish, romaine lettuce leaf, tomatoes