Acapulco Margarita Grouper

Very good summertime dish. Serve with grilled corn, a salad and a very cold margarita.

Place fish in a large dish.

Combine tequila , triple sec , limejuice , salt , garlic and 1 tablespoon oil and pour over filets and rub into fish.

Cover and marinate for 1 / 2 hour at room temperature , turning fillets once.

Combine tomatoes , onions , chiles , cilantro , sugar and salt to taste.

Heat the grill to very hot.

Remove fillets from marinade , pat dry and reserve marinade.

Brush fillets with 1 t.

Oil and grind pepper to taste over fillets.

Grill for about 4 minutes per side.

Meanwhile , boil marinade in saucepan for 2 minutes , remove garlic cloves and spoon a little over fish.

Spoon salsa over fish and serve.

grouper fillets, tequila, triple sec, lime juice, sea salt, garlic, olive oil, tomatoes, onion, jalapeno, sugar, cilantro, pepper