Vegetarian Sushi Rolls

I don't eat actaul sushi, but i love these vegetarian rolls as a light lunch or snack

Steps

Rinse rice well and bring to a boil with 1 cup water and 1 teaspoon soy sauce in a 1- to 1 1 / 2-quart heavy saucepan , then reduce heat to very low and simmer , tightly covered , until water is absorbed , about 40 minutes.

Remove from heat and let rice stand , covered , 10 minutes.

While rice is standing , stir together vinegar and remaining teaspoon soy sauce.

Transfer rice to a wide nonmetal bowl and sprinkle with vinegar mixture , tossing gently with a large spoon to combine.

Cool rice , tossing occasionally , about 15 minutes.

Stir together wasabi and remaining teaspoon water to form a stiff paste.

Let stand at least 15 minutes.

Place sushi mat on a work surface with slats running crosswise.

Arrange 1 sheet nori , shiny side down , on mat , lining up a long edge of sheet with edge of mat nearest you.

Using damp fingers , gently press half of rice onto nori in 1 layer , leaving a 1 3 / 4-inch border on side farthest from you.

Arrange half of cucumber in an even strip ho.

Ingredients

short-grain brown rice, water, soy sauce, seasoned rice vinegar, wasabi powder, nori, cucumber, carrot, avocado, radish sprouts