Vegetables With Fusilli And Thai Sauce

---

Crisp, crunchy veggies cooked in a lightly spiced thai style sauce. From ontario milk marketing board

---

Steps

---

Saute carrots in butter for 2 minutes.

---

Add remaining vegetables and saute a further 2 minutes.

---

In a small bowl mix together cream and cornstarch.

---

Stir until smooth and set aside add remaining sauce ingredients to vegetables , except fusilli.

---

Cook , vegetables and sauce ingredients for 2 minutes.

---

Gradually stir in cream mixture.

---

Bring to a boil , stirring constantly.

---

Turn down heat and simmer for 1 minute.

---

Pour vegetable mixture over fusilli and serve immediately.

---

Ingredients

---

carrots, butter, red pepper, green pepper, broccoli, snow peas, cremini mushroom, 35% cream, cornstarch, hot chili sauce, fresh ginger, fresh coriander, green onions, garlic clove, salt, ground black pepper, fusilli