Vegetables Au Gratin
Steps
Preheat oven to 180c and grease an oven proof dish.
Bring the cream to the boil , add the stock cube and stir to dissolve.
Add salt , pepper and chives.
Blend in half the grated jarlsberg until it melts and the sauce is smooth.
Layer all the vegetables in the dish and pour in the sauce.
Sprinkle the remaining grated cheese on top.
Bake in mid oven for 30 - 45 minutes.
Ingredients
potatoes, courgette, aubergine, tomatoes, single cream, vegetable stock cube, salt and pepper, chives, jarlsberg cheese