Vegetable Stuffed Sandwich

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Always use good quality bread in your sandwiches! Nice and comfy in a loaf of french bread, this travels very well, so great on picnics! feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from caprial's cafe favorites cookbook.

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Steps

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Cut the loaf in half horizontally.

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Remove some of the bread from the middle of each half to form a hollow.

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If making this to eat immediately , you may toast the bread if you like under the broiler till light brown around the edges.

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In a small bowl , mix together the onion , red peppers , artichoke hearts , and tomatoes.

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Set aside.

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Blend the garlic , cream cheese , goat cheese , basil , salt , and pepper in a food processor until smooth.

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Add the vegetable mixture and mix just until incorporated.

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Spoon into the hollows in the bread and sadwich the two halves of the loaf together.

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Slice into 4 portions and serve at room temperature.

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Enjoy !.

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Ingredients

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french bread, red onion, red bell peppers, water-packed artichoke hearts, tomatoes, garlic cloves, cream cheese, soft fresh goat cheese, fresh basil, salt and pepper