Vegetable Stuffed Pitas
Discovered veggy pita for lunch box, just keep dressing separate. Nice change from regular salad. Add some sliced black olives.
Steps
Combine first 5 ingredients in a medium bowl , add 2 tablespoons oregano , tossing gently.
Set aside.
Combine remaining 1 tablespoon oregano , low fat yogurt and pepper , stir well.
Spread inside of each pita half with 2 tablespoons yogurt mixture.
Spoon 1 cup veggie mixture into each bread pocket.
Serve immediately.
Ingredients
red leaf lettuce, yellow squash, fresh mushrooms, cherry tomatoes, feta cheese, fresh oregano, plain low-fat yogurt, pepper, 6-inch whole wheat pitas