Vegetable Soup With Creamed Corn
Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create a similiarly amazing soup.
Steps
Heat oil in a large saucepan over medium-high heat.
Add leek and celery and cook for 3-4 minutes or until leek has softened.
Add stock , creamed corn and squash , stir to combine.
Bring to the boil , reduce heat to low , simmer , stirring occasionally for about 10 minutes.
Add spinach and pepper , remove from heat , stir until spinach has wilted.
Serve immediately and enjoy !.
Ingredients
extra virgin olive oil, leek, celery, low-fat chicken broth, creamed corn, squash, spinach, cracked black pepper