Best Bar Nuts
These nuts would probably be a hit at your next football party accompanied by some ice-cold beer. The fragrance of the the rosemary is wonderful. From the union square cafe cookbook, and voted
Steps
Preheat the oven to 350 f.
Toss the nuts in a large bowl to combine.
Spread them out on a cookie sheet , and toast in the oven until they become light golden brown , about 10 minutes.
Combine the rosemary , cayenne , brown sugar , salt , and melted butter.
While the nuts are still warm , add the rosemary / butter mixture.
Thoroughly toss with the warm toasted nuts.
Ingredients
nuts, fresh rosemary, cayenne, dark brown sugar, kosher salt, butter