Vegetable Rice Parve
From easy kosher cooking by rosalyn manesse. Posted for zwt ii '06
Steps
Heat oil and add vegetables.
Cook and stir over medium heat for approximately 5 minutes.
Stir in rice.
Add water , salt and pepper and marjoram.
Bring to boil , lower heat , cover tightly and simmer 20 minutes , until rice is tender and water is absorbed.
Ingredients
oil, onion, green pepper, tomatoes, garlic clove, rice, water, salt and pepper, marjoram