Vegetable Ribbons
A very easy, colourful vegetable dish.
Steps
Using a vegetable peeler , cut the carrots and courgettes into thin ribbon like slices.
Bring the stock to the boil in a large saucepan and add the carrots.
Return stock to the boil , then add the courgettes.
Boil rapidly for 2-3 minutes , or until vegetables are just tender.
Stir in parsley , season lightly and serve hot.
Ingredients
carrots, courgettes, chicken stock, fresh parsley, salt, black pepper