Vegetable Pasta Salad
So easy--nice for a luncheon. Another one of those recipes i found in a magazine.
Steps
In a large bowl , combine everything , tossing gently to coat.
Cover and refridgerate for 1-2 hours before serving.
Ingredients
broccoli florets, red bell peppers, yellow bell peppers, zucchini, yellow squash, cheese tortellini, baby portabella mushrooms, black olives, italian dressing, black pepper