Vegetable Paprikash
Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. orginal recipe from cooking light and post here (untried) for the zaar world tour.
Steps
Heat oil in a large saucepan over medium heat.
Add cabbage and next 10 ingredients.
Saut 3 minutes.
Add remaining ingredients.
Bring to a boil.
Reduce heat and simmer , uncovered , for 10 minutes or until tender and mixture begins to thicken.
Serve with noodles.
Ingredients
vegetable oil, cabbage, onion, baking potato, carrot, green bell pepper, red bell pepper, garlic cloves, sweet hungarian paprika, lemon rind, caraway seed, crushed red pepper flakes, plain soymilk, no-salt-added tomato juice, low sodium soy sauce