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Recipe Tags: Lactose 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Low Protein Healthy Clear Soups Soups Stews Beans Pasta Vegetables American Low Fat Vegetarian Dietary Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Greens Spinach

Vegetable Minestrone

This is my sister's recipe, but i have to share it because it's so good! a great vegetarian recipe that's healthy too. The recipe would be vegan if you use eggless pasta and omit the parmesan cheese.

Steps

Saut the onion and garlic in olive oil over medium heat.
Add carrots and potatoes and stir for a few minutes.
Add broth , spices , and sugar , and simmer until the vegetables are almost tender.
Add tomatoes , beans , spinach , pasta , water , salt and pepper.
Continue simmering until everything is warm and pasta is cooked.
Dissolve cornstarch in a little cold water , add to the soup , and bring to a boil.
Once the soup is boiling , remove from heat.
Sprinkle with parmesan just before serving.

Ingredients

olive oil, onion, garlic cloves, carrots, red potatoes, vegetable broth, dried oregano, dried basil, dried bay leaves, sugar, diced tomatoes with juice, kidney beans, frozen chopped spinach, orzo pasta, water, salt and pepper, cornstarch, parmesan cheese