Vegetable Korma
Suitable for vegetarians, this is a great mild recipe to experience indian cuisine at home and perfect for introducing kids to spices. Best served on a bed of rice.
Steps
Heat the oil in a frying pan over a medium heat and add the onion.
Cook for 34 minutes , until beginning to soften.
Add the carrots , cauliflower , chili , garlic , ginger and spices , and cook for 3 minutes further.
Pour in the stock , cover and cook for 67 minutes until almost tender.
Add the peas and cook for a further 23 minutes until all the vegetables are tender.
Take off the heat and stir in the yoghurt until it has thickened.
Serve with white rice.
Ingredients
vegetable oil, red onion, carrots, cauliflower, green chili pepper, garlic cloves, ginger, ground cumin, ground coriander, garam masala, vegetable stock, salt, frozen peas, natural yoghurt