Vegetable Kebabs With Coriander Coconut Cream Sauce
Vege kebabs in an easy to make thai style sauce. To make a low fat alternative has used skim evaporated milk with a couple of drops of coconut essence. Family favourite.
Steps
Thread vegetables and tofu onto skewers- keep warm.
Coconut cream sauce: blend all ingredients , warm slightly and pour over kebabs.
Serve on rice to soak up sauce.
Ingredients
vegetables, tofu, vegetable oil, shallots, garlic, ginger, ground cumin, paprika, coconut cream, lime juice, chili sauce, coriander