Vegetable Gumbo
Veggie gumbo from the grace lutheran church cookbook i bought at a garage sale. The book doesnt say where grace lutheran is, but i thought it sounded great.
Steps
Method: in a large heavy stew pot , place bouillon and white grape juice , onion , green pepper , celery garlic , cook until tender , 5-7 minutes.
Add other ingredients , cook over low heat , stirring occasionally to keep from sticking to bottom.
Cover and simmer gently until corn and okra are done.
If you use dried herbs , rub them with the palms of your hands before adding to the pot , this releases their mojo.
Ingredients
onion, green pepper, celery ribs, garlic, okra, tomatoes, corn, vegetable bouillon granules, white grape juice, water, tabasco sauce, paprika, fresh parsley, basil