Vegetable Frittata With Asiago Cheese

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Good stuff here that's both healthy and tasty. I find this easy to enjoy in the morning or evening.

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Steps

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Preheat broiler.

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Heat olive oil in 10-inch-diameter nonstick skillet over medium-high heat.

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Add onion and bell pepper.

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Saut until golden , about 8 minutes.

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Add zucchini.

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Saut until tender , about 5 minutes.

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Add spinach.

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Stir until wilted , about 1 minute.

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Season with salt and pepper.

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Whisk eggs , egg whites , salt and pepper in medium bowl to blend.

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Pour egg mixture over hot vegetables in skillet.

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Stir gently to combine , reduce heat to medium-low.

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Cook without stirring until eggs are set on bottom , about 5 minutes.

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Sprinkle cheese over frittata.

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Broil until cheese melts , about 2 minutes.

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Sprinkle with tomatoes and basil.

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Ingredients

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olive oil, red onion, red bell pepper, zucchini, spinach leaves, eggs, egg whites, salt, ground black pepper, asiago cheese, chopped tomato, fresh basil