Vegetable Fish Fillets
Steps
Place filets in a layer in oiled 9-inch square baking pan , saute onion , zuchini and green pepper in oil until crisp-tender.
Spoon over filets.
Top with tomatoes.
Combine sherry , lemon juice , salt , basil , pepper and pepper sauce.
Pour over filets.
Bake uncovered at 350f for 25-30 minutes.
Remove fish and vegetables to heated platter.
Sprinkle with parmesian cheese.
If desired , serve pan juices over bulgar or rice.
Ingredients
sole fillets, oil, onion, zucchini, green pepper slices, tomatoes, dry sherry, lemon juice, salt, basil, pepper, hot pepper sauce, parmesan cheese