Vegetable Dilly Pasta Salad

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Crunchy vegtable salad with a twist of dill. Comes from midwestern living magazine.

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Steps

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Cook pasta according to package directions.

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Drain and rinse in cold water and place in large bowl.

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Add tomatoes , bell pepper , cheese , onions and olives to pasta.

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In a small bowl , whisk together the oil , lemon juice , vinegar , spices & pepper.

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Pour over salad , toss to coat.

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Cover and refrigerate until serving.

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Ingredients

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shell pasta, cherry tomatoes, bell pepper, cheddar cheese, green onion, ripe olives, olive oil, lemon juice, wine vinegar, dill weed, oregano, salt, black pepper