Vegetable Cream

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Soft and tasty cream.

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Steps

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Peal carrots and squash , put them to boil on water , along with the onion , garlic and black peppers , then add the zucchini.

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Put in the blender all the ingredients but the ground pepper , including the boiled vegetables , but only 1 / 2 of the chicken soup , reserve the rest for later , add salt and blend.

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Put the butter in a hot casserole and pour the vegetable cream on it , add the ground pepper.

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Allow to boil for 5 minutes and taste it for salt.

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If the cream is too thick , add the rest of the chicken soup , until the consistency of your desire.

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Or if it is too thin , add a little more flour.

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Let it boil for 3 more minutes.

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Enjoy !.

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Ingredients

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evaporated milk, half cream, manchego cheese, chicken soup, carrots, zucchini, squash, onion, garlic, pepper, ground pepper, flour, butter, salt