Vegetable And Pasta Toss
Another delicious low fat recipe. This is a good one for potlucks.
Steps
Cook pasta according to package directions omitting any oil.
Add broccoli and cauliflower to boiling pasta for the last minute of cooking.
Drain.
Rinse with cold water.
Drain well.
Cook artichoke hearts according to package directions.
Drain.
Rinse with cold water.
Drain well.
Halve any large pieces.
In a large mixing bowl combine pasta mixture , artichoke hearts , carrot and green onions.
Add the italian dressing.
Toss to coat.
Cover and refrigerate for 2 hours.
If desired , serve on lettuce lined plates.
Ingredients
corkscrew macaroni, broccoli floret, cauliflower floret, frozen artichoke hearts, carrots, green onion, reduced-calorie italian dressing, lettuce