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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Soups Stews Pasta Vegetables American Easy Beginner Cook Kid Friendly Low Fat Winter Stocks Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Midwestern Inexpensive Mushrooms Healthy 2 Toddler Friendly Low In Something Pasta Rice And Grains Pasta Shells Carrots Taste Mood 3 Steps Or Less

Vegetable And Pasta Soup

This is a variation of a recipe i already had, but includes only ingredients i already had in the kitchen one cold afternoon. although the original was good, i think this came out much better.

Steps

Using a dutch oven , saute the onion and mushroom in oil.
Add the broth , carrots , potatoes , basil , oregano , and salt.
Bring to a boil.
Reduce heat.
Cover and simmer for 10 minutes.
Add uncooked pasta.
Cover and simmer an additional 5 minutes.
Add the corn , tomatoes , and worcestershire sauce.
Cover and simmer an additional 5 minutes.

Ingredients

onion, mushroom, canola oil, chicken stock, carrots, red potatoes, dried basil, dried oregano, kosher salt, small shell pasta, worcestershire sauce, corn, plum tomatoes