Best And Easiest Waffles

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These are light and very easy to make. I have tried several recipes, but this one is just great. Nice served with honey/ icecream or any other topping you like, can also be used with savory toppings. From delicious magazine.

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Steps

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Sift flour and baking powder in a bowl , and make a well in the centre.

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Add yolks mixed with buttermilk and stir with a wooden spoon until smooth.

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Stir in melted butter.

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In a clean seperate bowl , whisk egg whites with a pinch of salt until stiff peaks form.

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Gently fold the egg whites into batter.

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Cover and refrigerate for 2 to 3 hours before using.

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Cook in a wafffle iron , according to instructions.

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Top with desired topping and serve , dusted with icing sugar.

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Enjoy !.

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Ingredients

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plain flour, baking powder, eggs, buttermilk, unsalted butter, icing sugar