Vegetable Gravy Pot Roast

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You'll love this recipe; it's delicious, full of flavor, and melts in your mouth! Enjoy--

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Steps

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Preheat oven at 325 degrees.

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Trim fat from meat and sprinkle basil , sugar , salt , and pepper on roast.

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Brown all sides in olive oil in a 4-6 quart dutch oven.

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Add garlic and onions to bottom of pan.

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Mix beef stock , red wine , worcestershire and pour over roast.

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Bring to boil , reduce heat and let simmer.

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Bake covered for 3 hours.

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Add potatoes and carrots.

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Place roast on top of vegetables.

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Return to boil , reduce heat and let simmer.

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Bake covered another 30 minutes or more until tender.

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Transfer meat and vegetables to platter , reserve juices.

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Gravy: combine cup water and flour into pot roast juices on medium heat until thickened , season to taste and serve over roast and vegetables.

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Ingredients

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beef roast, olive oil, worcestershire sauce, dried basil, beef stock, garlic cloves, dry red wine, baby potatoes, carrots, onions, flour, sugar, salt and pepper