Vegan Zucchini Fritters

This is adapted from a mark bittman recipe. Delicious for breakfast!!

Place the grated zucchini on a kitchen towel , wrap and squeeze or press out as much water as possible.

Place in a large mixing bowl.

Combine the vegan egg substitute and water - whisk together and add to the zucchini.

Place all remaining ingredients in the bowl and stir to combine.

Heat the oil in a large fry pan.

Scoop out about 3 tablespoons of batter for each fritter and fry them 3 or 4 at a time over medium heat.

Turn the fritters only once - total frying time about 5 minutes.

zucchini, vegan egg substitute, water, onion, cornmeal, nutritional yeast, olive oil