Vegan Snickerdoodles

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I love these cookies! this recipe was adapted from a recipe on chooseveg.com, but my version has some changes. these cookies are a bit of a staple in our house, and are often requested by my non-veg husband and in-laws. they come together really fast, and are full of snickerdoodle cinnamon sugar deliciousness. the end result is a soft cookie with a slightly crisp edge. try them, you won't regret it!!

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Steps

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Oven @ 375f.

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Mix all dry ingredients in a bowl.

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Make a well in center of dry , and add the wet ingredients there.

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Mix equal parts cinnamon and white sugar in a small bowl.

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Use hands to pull out cookie balls and roll them in cinnamon sugar mix.

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Place on cookie sheet & flatten a little with fork or fingers.

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Bake for 8-10 minutes.

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Allow to cool for a couple minutes on cookie sheet before moving.

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I get 12 cookies out of this recipe , but they disappear so fast you might want to double !.

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Ingredients

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white whole wheat flour, sugar, baking soda, salt, canola oil, vanilla, soymilk, vegan egg replacer powder, cinnamon, white sugar