Vegan Pumpkin Scones

I got this off a website, should be good with pumpkins this month!!

In a large mixing bowl , combine dry ingredients.

Cut in margarine , adding a bit at a time until mixed.

Add pumpkin and combine well.

On a lightly floured surface , knead dough a few times , pushing it into a large circle , a few inches thick.

Cut into 12 or so triangular pieces.

Imagine you are cutting a pizza so that you get even , triangular slices.

Bake at 425 degrees for 12-15 minutes , or until done.

sugar, flour, baking powder, baking soda, ginger powder, margarine, pumpkin puree