Vegan Pastry Cream

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Use as a filling for pies, tarts, pastries, or phyllo dough, or as a topping for desserts.

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Steps

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In a small bowl , place the flour and whisk in 1 / 2 cups soy milk , and set aside.

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In a small saucepan , place the remaining soy milk , sugar , and salt , and whisk to combine add the flour mixture to the liquid ingredients and whisk well to combine.

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Cook the mixture over medium heat , while whisking constantly , for 5-6 minutes or until thickened add the remaining ingredients , whisk well to combine , and cook the mixture an additional 1 minute remove the saucepan from the heat and transfer the mixture to a glass bowl.

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Place a piece of waxed paper or plastic wrap directly on top of the pastry cream to prevent a skin from forming on the top place the pastry cream in the refrigerator for several hours to cool completely.

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Ingredients

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flour, soymilk, sugar, salt, lemon juice, lemon zest, vanilla