Beso Bbq Brisket

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This sounds so easy to get in the oven and let it cook all day. recipe#441359 #441359 is required in this recipe. the 10-24 hours needed for marinating is not included in the prep or cook time.

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Steps

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Combine sugar , salt , anise , fennel , garlic powder , onion powder , juniper berries , and paprika in a bowl.

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Rub over both sides of the brisket.

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Place meat in a roasting pan and cover with plastic wrap.

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Refrigerate 10-24 hours.

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Heat oven to 275 degrees f.

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Discard all marinating juices.

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Pour 4 cups beso bbq sauce and chicken broth over brisket.

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Cover pan tightly with foil.

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Roast until tender , 5 1 / 2 to 6 hours.

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Allow brisket to cool slightly before slicing thinly.

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Serve with cooking juices and remaining 3 cups beso bbq sauce.

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Ingredients

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dark brown sugar, kosher salt, anise seed, fennel seeds, garlic powder, onion powder, juniper berries, smoked paprika, beef brisket, chicken broth, barbecue sauce